They are considered safe, unrefrigerated, after no more than 2 hours.
But this must depend on what the eggs are made of. A chocolate egg will be safe unrefrigerated for years.
Store bought eggs are not fertilized and therefore will not hatch.
Most experts agree than an egg that stays completely unrefrigerated should not be consumed more than 24 hours after being laid.
Yes, As long as it isn't big amounts as store bought is full of sugar.
Not long
Best used within one week, the danger is Salmonella poisoning. If you are actually concerned about Salmonella, don't leave the eggs out for more than 2 hours.
Eggs are a potentially hazardous food. They should not remain unrefrigerated for more than 2 hours. Less time is better.
No.
three days .
Refrigerated food can only go unrefrigerated for four hours.
Chicken eggs from the store will NOT hatch no matter what you do to them. By the time they get to the store they have been away from the warmth of the mother, or any kind of warmth, for far too long to be fertile.
for 2 hours
7 years