This food will only last a few days. 3 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.
Time to actual spoilage is uncertain. From a food safety concern, it can be left at room temperature for no more than 2 hours. After that, it should be re-heated or refrigerated. Less time is better.
If you have a large amount that needs to be put away, split it up into smaller portions that are less than 3" deep to facilitate cooling and place them in the fridge.
I've had thawed gumbo as far out as six months from the day it was first frozen and it was still good. I wouldn't go much further out then that.
Gumbo should be safe for 3 - 5 days if stored in the refrigerator.
Four days.
It will stay fresh for some hours. Not too long. So it depends how long the fridge been off. Too long is bad.
3 days
If stored properly, in an airtight container or bag, a head of cabbage can stay fresh for up to 3 months.
4-5 days... in a cold fridge
If you keep iot in brine in fridge, at least a month
Raw chicken can stay fresh in a fridge up to 2 days. The chicken has to stay in the fridge and then immediately cooked.
This food should only be stored in the refrigerator for just a day or two. Especially if there is shellfish in the dish. Freezing this food is a better way to store it safely.
one week, gutted and hung inside the fridge or a cool larder
Keep them in the fridge and away from moldy foods :)
Cooked steak will keep in the fridge for 3-5 days.
Blueberries' shelf life varies depends on a couple factors such as how fresh they are when you buy them, how you store them in your refrigerator, and how cold your fridge is. However, generally blueberries will last about a week.
it can stay fresh for 2 weeks