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How long can canned chili sit out?

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Anonymous

14y ago
Updated: 9/1/2022

Actual time to spoilage is uncertain, but potentially hazardous food should not be unrefrigerated for more than 2 hours. Less time is better.

The food should be cooled from 140°F to 70°F within 2 hours, then chilled down to 40°F within another 4 hours. Either quick chill the food with an ice bath or separate it into smaller containers to facilitate faster cooling.

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Ivy Kreiger

Lvl 10
3y ago

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