How long can a cake sit without refridgeration?

Answer 1

There is no excat time for how long you should let the cake cool. This applies to any type of cake, pastry, or any other baked good, too. It varies based on how large or small the hot dessert is, and the air temperature around it. If the air around it is very cool, for example, the cake will cool down faster tha n if it were 100 degrees out. Leave it for a good 10 to 20 minutes, assuming the air temperature is about average (60 to 70 degrees or so). Also, make sure that you can touch it without feeling much heat and that it doesn't feel weak or moist still from the heat.

Answer 2

A chocolate cake can sit out unrefrigerated as long as two to three days because of the temperature and the ingredients that are stored in side of it.

Answer 3

not long. when you have cut it the cake will dry out.

Answer 4

If stored properly, it can last for about 2 weeks.

Answer 5

It can sit out for a few hours. If it is direct sun or near a heat source, then it will begin to spoil faster.

Answer 6

if you use butter cream it can stay out for a few days ( about 3 )

Answer 7

well, only about1-3 days