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How long per pound should a brisket be cooked for at 225?
2 hours
Is cooked brisket good for 7 days?
the marinate stuff you put on it, the meat will be very flavorful considering that the marinate was on it that long
Can you refreeze cooked beef brisket once you take it out of the freezer?
Cooked brisket should not be unrefrigerated for more than 2 hours. At that point, it should be re-heated or refrigerated.
What is the average weight of corn beef Brisket?
5 to 10 pounds in one cut is the normal range.
How long does it take cooked brisket to spoil in refrigerator?
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Why do people use a recipe to make brisket?
A brisket is below the chuck in beef. Because of this, if not cooked properly, it will become tough and stringy. Following a good recipe is essential if a cook wants a successful, delicious brisket.
Can you eat cooked brisket that was covered in foil in a foil pan 5 days later?
No too risky
Can you freeze cooked beef brisket?
Yes, it freezes and keeps that way very well.
How long can a cooked marinated in cranberry sauce brisket remain out of the refrigerator and still be safe?
Potentially hazardous food should not be unrefrigerated for more than 2 hours. Less time is better.
How long can corn beef brisket last in the freezer?
This is a very good way to store this food. It will stay good for a year or two. Freezing is the best way to keep meats cooked or raw.
How much brisket to serve 100 people?
Estimate approximately 4oz per (Adult) guest. So that's 4 guests per pound of cooked meat or about 25 pounds of cooked brisket. Remember a brisket looses approximately 20% of it raw weight when cooked. Average brisket weights 9-12lbs lets call it 10lbs for easy math. when cooked it will serve at about 8 lbs and so you would buy 3 briskets that each weigh slightly more than 10 lbs. Brisket is a very fatty coarse meat that shrinks markedly when cooked; when smoking, experienced grill masters expect 40-50% shrinkage. Even cooked low and slow in the oven, you lose at least 1/3. In addition, unless you are just making sandwiches, 1 pound cooked only serves 3 people in party type situations. I allow 1 pound raw for each 2 persons. ellenskitchen.com
What should the internal temperature of beef brisket be?
Try to get it to 145F and into your lunch box before your neighbor comes back out of the house to check on his Brisket..Hurry & DENY! Chance Rakkasan..101st ABN Div Vietnam....
