The only danger is it will taste funny. It will spoil like bread (not that artificially enhanced sliced white goo that they call bread) and will begin growing mold in a day or two.
None. As long as the uncured bacon is cooked properly it is indeed edible and can be eaten but it has to be cooked to the proper temperature.
because it is outside the body be happy be thankful be BUDOY
pipit you umBa
Never fire a shotgun without a choke tube installed. DANGER, DANGER, DANGER
DO NOT ATTEMPT THIS WITHOUT HAVING A GOOD GUNSMITH CHECK THE GUN AND AMMO!! DANGER, DANGER, DANGER, DANGER There is more than one type of 32 and 7.65 ammuntion and some of them ARE NOT INTERCHANGEABLE. DANGER, DANGER, DANGER, DANGER
en-danger-ly en- danger-ing danger-ing
the name of the song is "Un Monde Sans Danger" or "A World Without Danger"
Many are endangered outside the park.
Bacteria can begin forming on food if left in the danger zone temperature after an hour. The danger temperature is below 145 degrees and above 45 degrees. So your answer is an hour.
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The danger zone for food is between 4 degrees and 60 degrees. Any perishable food that has been in between those two temperatures for longer than four hours has a high risk of bacterial growth and should never be eaten. When thawing any food the safest practice is to do it the refrigerator to avoid that danger zone.
No, you must testify under oath that you believe yourself to be in some kind of danger.