About 24 hours after parts of the meat have thawed, it should be cooked and eaten. If any part of the meat has reached room temperature for even a couple of hours, it may be bad.
Sometimes a chest-type freezer will maintain safe temperatures for many hours or even a couple of days if left closed. The small freezers in refrigerators usually have only a few hours safety.
Yes of course.You can safely eat meat as long as it's properly cooked.
Pies base will rot first or the meat depending on how long u had
Pie was made with bread crumbs and apples, cooked over a fire stove, and they used to have meat in them.
There should be a 'use by' date on the packaging.
You probably can, but it could depend upon the recipe. Check with your supermarket for tips, or you can experiment to see how it does. Make sure the pie is tightly wrapped before freezing to prevent freezer burn.
Pies have many flavours. There are meat pies and fruit pies etc.
Yeah they have pre made Sara Lee apple and other pies that you put in the oven and frozen homemade pies can be frozen and saved
Meat pies.
Depending on the type of dish e.g a fish fillet i wouldn't recommend, however fish pies ect, if frozen or recently made sure, as with chicken make sure it is piping hot inside first!
Party pies are exactly the same except smaller.
The amount it would require to thaw would depend on the temperature the pie was frozen. Most frozen fruit pies can be baked from their frozen state.
Mrs. Smith's Frozen Pies was owned by Flowers Foods until 2003 when it was purchased by the Schwan Food Company.