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About 24 hours after parts of the meat have thawed, it should be cooked and eaten. If any part of the meat has reached room temperature for even a couple of hours, it may be bad.

Sometimes a chest-type freezer will maintain safe temperatures for many hours or even a couple of days if left closed. The small freezers in refrigerators usually have only a few hours safety.

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Q: How long can frozen cooked meat pies be safe?
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