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I will not sit there are no seats
the people who sit across the room
yes
I don't see anything dangerous in this - strange, yes, but not dangerous.
What do you do when you want to go into a new room and sit down? Do you crawl around the floor until you bump into a chair? No. You stand up an look around the room. You scan the room. When you get close to the chair, you look closer to make sure no one else is sitting in it or to see nothing is resting on the cushion. You use distance vision to find the chair. Then you examine it closely when you are close. Finally you check it to make it will support your weight. Then you sit down. Then you sit down. You start with the lens with the lowest magnification to locate the specimen. You move the specimen into the center of view. etc.
Sushi can sit for several hours. But, i wouldn't leave it out for more than 3-5 hours.
The danger zone for meat is between 40 and 140 degreees F. The length of time the steak can sit out would depend on the temperature of your kitchen. After aproximately 30 minutes in the danger zone (the temp of the meat has exceeded 40 degrees F) bacteria will start to grow. Bon Appetite
Yes
If you freeze it and store it air tight, it can last up to 1year. Never store it at a warm room temp
sit it down and let it unfreeze by room temperature
no just make sure it is room temp
sit it in some hot water
I would not let it sit that long, not over about 30 minutes because of the chicken broth and usually eggs that are in dressing. I would mix it and keep it in the fridge until time to bake.
*You could freeze the fondant but the ice crystals that form when its frozen would change the consistency. It would be best only to wrap tightly in saran wrap and place in the fridge if going to attempt to use the fondant again. Also let the fondant sit at room temp approx. 30min prior to attempting to use again.
Raw poultry should not sit out any longer than it takes to prep it for cooking.
How was it to sit
Just let it sit at room temperature. I think that I'd loosely cover it, just to keep dust and other kitchen ingredients out. You can check the temp. with an instant read thermometer. Once there is no longer any change in the temperature, it's at room temperature. FriPilot