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Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.

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Q: How long can raw ribs and chicken stay in marinade. I kept ice on it yesterday but it melt.?
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Related questions

Can you marinade chicken with a warm marinade?

Yes, as long as the cooking temperature is above 140 degrees.


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http://wiki.answers.com/Q/How_long_can_you_marinade_bone_less_chicken_for"


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Grilled Chicken Wings?

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