Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
Yes, as long as the cooking temperature is above 140 degrees.
http://wiki.answers.com/Q/How_long_can_you_marinade_bone_less_chicken_for"
How long can i leasve thawed chicken in marinade in refrigerator
as long as you like as long as you keep it in the fridge, i do mine for 2 to 3 days, but a minimum of 30 mins
No meat is safe to eat sitting that long in the refridgerator. Three days is the limit.
Yes, they can. Just place them in with the rest of the chicken in the marinade, and refrigerate until ready to cook. Just keep in mind they don't take as long to cook as the rest of the chicken.
As long as the chicken is not spoiled and has been kept in the refrigerator, it should not be dangerous.
When grilling meats, it's really important to not rebaste the wings with marinade that is contaminated. Every time you baste the meat, please use a fresh batch of marinade to prevent any potential sickness. Try this marinade the next time you grill up some wings!Grilled Chicken Wings1 tbs. dry mustard1/4 cup soy sauce3 tbs. melted butterPinch pepper1 package small chicken wings and drumsticksDirectionsIn a large bowl, mix the wings with all ingredients of marinade. Place the chicken wings in the bowl, cover, and marinate in the refrigerator for as long as possible.Preheat the grill for low heat.Arrange chicken on the grill.Grill the chicken wings on one side for 20 minutes, then turn and brush with new marinade if desired. Continue grilling 25 minutes or until juices run clear.
The answer depends on whether or not the yogurt is at room temperature or refrigerated. Frozen is another entirely different category. Can you clarify?
first you have to thaw it by setting it out. then you just cook it like a regular piece of chicken... :) hope this helps
White meat is recommended so long as it is kept within reason.
2 days at most, as long as it's been refrigerated.