Typically 99% of wines are NOT mean to be stored longer than 1-2 years. However some Red Wines can be stored much longer than that. Please check www.EatByDate.com for information about the shelf life of specific wine.
Source: www.EatByDate.com
Not long at all. Wine is a living thing kept in stasis once it's bottled. The wine begins to die once you remove the cork because of oxygen exposure.
There are some fairly effective ways to keep the wine fresh once opened such as: Putting the cork back on the bottle once removed or using a sealable plastic cork. This does preserve some of the wine's freshness at least for a few days.
The bottom line is that the wine would need to be consumed the day it's opened for the best possible results.
Consume within two days, it will most likely be off by the third day.
It will stay good for a day, noticble difference after this. The longer it is left the longer it will degrade. To a sophisticated pallet deterioration will be tasted within 6 - 10 hours.
Red wine should not be refrigerated for a long time. It is OK to chill it a little bit before serving.
3-6 months.
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It is not necessary to have dual temperature control for a wine refrigerator but recommended. If the wine is very expensive you would want is kept at optimal conditions to ensure the best taste when it is served and the better wine refrigerators do cost more.
For storing red wine, the optimal temperature is 50 to 55 degrees Fahrenheit - not room temperature. So you should store your red wine varieties in a wine cellar or wine refrigerator at that temperature. What is most important is the temperature that the red wine is stored at. Red Wine should be stored at 50-55ºF so it can be stored in a wine rack located in an area kept at this temperature or a wine cellar/cooler or wine refrigerator kept at this temperature.
Until it evaporates
The unconsecrated hosts and wine are usually kept in a refrigerator in the sacristy of the church. That is the room where the priest and other ministers prepare for the Mass.
Minutes, probably. Red wine should not be left unopened. The wine continues to oxydize. It should be sealed if not finished.
Probably, as long as it's inside checked luggage and not a carry-on bag.
yes...if u dont want it i would be glad to drink it for u
Wine
If stored on its side in a cool dark place, it should last for decades.
Sadly, not long, especially if it's Amontillado, they're only good for like a month. Medium Dry sherries should be good for about a year.