It is recommeded to freeze store stew type currys for up to 3 months as there is plenty of liquid to cover meat and vegetables. But you should freeze as soon as possible after cooking.
Or store in the refrigerator (below 5C) for a maximum of 3-4 days.
If the curry has vinegar added into the sauce (it can be stored longer in the refrigerator) and will taste better as it matures - One type of curry is called GOAN SORPOTEL which tastes better as it gets older
Other curries that have a high oil content (oil slick on top) will last longer too.
beef curry or curried beef
Curry
Although curry's origins have not been completely pinpointed, scholars know the region of origin for curry. Curry was originally created in the Indus Valley.
yes it is as they live on fire their curry will be hot
The most famous curry in india is Kadhi which is made by muthha and another curry which is famous in india is Chicken Curry. People like both type of currys very much.
2-3 in normal, 1-1/2 week for freeze.
Yes, if you leave the fridge door open and you're in the arctic.
curry
Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, with lots of chillies
wood doesnt freeze
curry
Curry should be stored refrigerated and used within a few days.
you should use a curry comb on a horse for up to 6 minutes.
If you dip them into liquid nitrogen (LIN) they will freeze instantly.
depends how cold and what you use to freeze it
1
For as long as a chicken has teeth.