Buttermilk can typically be kept for about one to two weeks past its expiration date if stored properly in the refrigerator. It's important to check for any signs of spoilage, such as an off smell, discoloration, or separation. If it looks and smells fine, it should still be safe to use. However, always use your best judgment when consuming dairy products.
It does if you keep it long enough!
butter milk
Butter is a fat, not a starch. Starches are things such as grains, rice, and potatoes. Butter is made from milk. It is made by mixing milk for long periods of time until the fat globules coagulate into butter.
The stockyard, where you can bid on cheese and poultry and jars of butter milk together.
Skim milk. The more fat in the milk, the longer it takes to spoil; cream will last a relatively long time, and butter can be left out on the counter for some time. While milk may often still taste norma and be safe to drink shortly after the expiration date, it is not recommended to push your luck.
Butter is made from milk, milk comes from cows.
No butter is churned milk fat (if you whip cream long enough you get butter (milk fat) and "buttermilk" (mostly water with milk protein). Cheese is curdled milk with the whey extracted (usually by pressure). The curdling agent causes the milk protein to coagulate. So, cheese is less fat and has more protein than butter (which is almost pure fat).
Neither. Milk is an input for butter. One does not use milk on toast instead of butter which would make it a substitute. Nor does one always eat milk with butter which would make it a complement.
actually it is made from butter and milk.
Butter can not be made from dried milk.
As long as the vegetarian is ok with drinking milk then yes, butter is made with milk and bread is made with flour.
Milk your cow and get the milk from it. Then take the milk over to the butter machine and put the milk in.