No butter is churned milk fat (if you whip cream long enough you get butter (milk fat) and "buttermilk" (mostly water with milk protein).
Cheese is curdled milk with the whey extracted (usually by pressure).
The curdling agent causes the milk protein to coagulate.
So, cheese is less fat and has more protein than butter (which is almost pure fat).
Butter has more fat than cheese.
cheese, rice, and butter cheese, rice, and butter
You find the butter in the gutter and the cheese next to the peas
They both eat Bread, Peanut butter, Croissants and cheese for breakfast
butter is different from cheese. My mother told me.
Magarine is not butter. Magarine contains polyunsaturated vegetable oils such as canola why as butter does not, also butter contains 70% of saturated fat and magarine does not. Magarine is not butter no matter what your uusing it for.
Cream cheese is the most common topping for bagels. But just like you can put anything on bread and make a sandwich, you can do the same with a bagel. Here are some ideas:jampeanut butterjellybutterfried eggcheesesteakchickenpicklesNutellaapple butterhambaconavocadotomatoonionssproutssmoked salmon
Butter has grease and came from cheese.
* biskets * pie * butter * cheese * * * * * biskets * pie * butter * cheese * * * *
cheese: crackers breadpeanut butter: i dont know
Cheese is refrigerated.
no, cheese has salt water for taste, so no