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Is cheese and butter are same?

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Anonymous

13y ago
Updated: 8/20/2019

No butter is churned milk fat (if you whip cream long enough you get butter (milk fat) and "buttermilk" (mostly water with milk protein).

Cheese is curdled milk with the whey extracted (usually by pressure).

The curdling agent causes the milk protein to coagulate.

So, cheese is less fat and has more protein than butter (which is almost pure fat).

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Wiki User

13y ago

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