it's recommended to discard after 72 hours.
About a day unles there is chicken or seafood in it then dot go past half a day starting with the food being cool.
Chicken spoils quickly and should be cooked within 1 to 2 days of refrigeration.
It goes bad. Refrigeration retards spoilage but doesn't prevent it.
depends on if you freeze it
The batter can keep for about a week under refrigeration because the milk in the batter will spoil.
You can keep BBQ chicken in the fridge for about 1-3 ddays
you can keep pikled chiken for 4years
You can keep a chicken defrost for 24 hours. If you want it to last longer, season it with numerous seasonings.
2 days
About 2 to 4 hours, unless it is in the sun, and then it doesn't hold up well at all.
About a week in a half
you may leave it out for just about 2 1/2 hours but after that the food has been left too long in the "Danger Zone".