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I've read that scallops frozen at zero degrees Fahrenheit or lower, in an air-tight container, will last two to three months. I'm testing out the theory soon, I'll let you know if they were wrong.
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∙ 7y ago
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∙ 15y agoThis food will only last a few days. 3 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.
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∙ 11y agoFor any fish the maximum time you can keep it in the fridge is an average of three days, by then you should either throw it away or eat it ( heat it up first, of course!), but you must have it in an air tight bag or tuberware for it to last that long. Anything other than that, and the fish would only last 1 day.
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∙ 16y agoIt's best to use them the day you purchase them or at least the day after.
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∙ 14y agonon-scientific answer (personal experiance):
not more than 24 hours
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∙ 14y agoFresh scallops should be eaten the same day but they can be frozen for up to 2 months.
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∙ 9y agoThawed scallops can last in the fridge for up to 73 hours long. Once defrosted, they should not be returned to the freezer.
Wiki User
∙ 16y ago3 to 5 days.
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Tips: - refrigerate within 2 hours of cooking - refrigerate cooked scallops in covered airtight containers - to freeze, place scallops in airtight plastic containers or heavy-duty freezer bags - freezer time shown is for best quality only -- foods kept constantly frozen at zero degree Fahrenheit will keep safe indefinitely
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