Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
Cottage cheese lasts for 6yrs. if you keep it on your counter(must be granite)at 63degrees. You must follow these directions precisly if you want to keep the cheese from rotting. Thank you, and have a nice day!
Your welcome! Sincerely, The cottage cheese expert, Dr.Maio Chucinsbeurg
Depending on the temperature of your room, cream cheese might go moldy in a day or so.
WELL COTTAGE CHEESE GIVES U A BAD RASH IF EATEN TO LONG SO NO ITS NOT
If you beat it long enough, it will become creamy.
cottage man!
No, cottage cheese is protein and dairy
As long as its low-fat, 2 oz. of cottage cheese should probably be around 50 calories.
Cottage cheese with dried milk and dairy. Although my answer is not the most specific, it is the basics on what dried and/or curd cottage cheese is.
It depends on the store that you are buying the half pound of cottage cheese from.....
Cottage cheese is a solid, sometimes as a paste.
of course they CAN as long as they don't object to it coming from an animal
cottage cheese
paneer is cottage cheese,junnu is cheese..
Cottage cheese because it is more soft. Cream cheese is stiffer. It lasts longer.