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WELL COTTAGE CHEESE GIVES U A BAD RASH IF EATEN TO LONG SO NO ITS NOT
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∙ 15y ago
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President ate cottage cheese and ketchup at the white house?
Richard Nixon, every day for luck to keep his weight under control.
How safe is prepacked cheese?
It's not safe at all. It makes you sick. Although people eat it thousands of pounds of it every day, its still not enough to think it's safe.
Why eating cheese every day as a second dish is bad?
Because most cheese contains a lot of saturated fat, which is bad for your heart. Eating a lot of cheese daily may increase your risk of heart disease. (Some cheeses are low in fat; this warning doe not apply to them. E.g. cottage cheese, light versions of cream cheese etc...).
What actors and actresses appeared in River Cottage Every Day - 2010?
The cast of River Cottage Every Day - 2010 includes: Pam Corbin as herself Steve Lamb as himself Gill Meller as herself
What does cottage cheese go well with?
All cheese including Cottage cheese is made from milk.
Why do people eat cottage cheese instead of cheddar cheese when their trying to lose weight?
Because cottage cheese is mostly protein and protein helps you stay fuller longer. Also, cheese is mostly fat (not protein) and fat has 9 calories/gm where cottage cheese (protein) has 4 calories/gm. 1 ounce of cheese is approx 70-90 calories where 4 ounces of cottage cheese has the same amount of calories.
How do you keep a firm butt with no cottage cheese?
Run 45 minutes a day. It will firm up your butt. =P And eat alot of fruit and vegetables.
Is it safe to eat Atlantic salmon every day?
It probably is safe, as eating fish every day, in moderate portions shouldn't do a person any harm. There are people who do eat salmon every day, and it doesn't harm them.
How long does cottage cheese last?
Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
Can you make farmers cheese from cottage cheese?
How does one make PRESSED cottage cheese ? ? The way to make Farmers Cheese and Cottage Cheese starts off as basically the same. You take milk, add starter cultures and perhaps acid, heat the mixture, add enzymes (rennet), wait for the curds to set, separate the curds, and drain off the whey...at this point the curds are basically at the Cottage Cheese stage. To continue to a Farmers Cheese, you would add a bit of salt and press the curds together. To press the curds you would line a colander with cheescloth and let the Cottage Cheese settle a bit (maybe one hour), then gather the curds into the center of the cheesecloth and wrap the cloth around the curds so that you have long ends one one side and the other to twist in opposite directions. This will press more of the whey out of the curd and doing this combined with letting the cheese dry out in a cool, low humidity setting (like your fridge) would result in Farmers Cheese. See the link reference for more on the difference between Cottage and Farmers Cheeses.
Is it safe to straighten your hair every day?
No, it can damage your hair.
Is Chuck E. Cheese's open on StPatricks day?
yes. it's open pretty much every day.
