4 to 5 days while changing out the ice everyday with fresh ice.
If there is ice, and it is replenished, it will last at least a week. We have put deer in a cooler and kept it with one large bag of ice 3 days at a time before replenishing it. That also may depend on the outside temperature.
They ate mammoth,deer, and meat from animals.(: '' Hope It Helped!"
Cooks put ice in the pot when they are cooking meat to slow down how fast it cooks. Putting ice in the pot when cooking meat also helps to keep the meat juicy.
As long as the ice melts.
It will depend on whether you intend to keep the meat frozen once you reach your destination or whether you intend to use it soon. The meat will stay good as long as you keep it as cold as possible. To keep it frozen, you should pack it firmly in ice in a cooler.
Once meat is in a FROZEN STATE than it can be good for about a year.
I think its because of pressure on the ice
Usually you need to keep it refridguated and it will be fresh for a period of time it will stay fresh long time though but the. You can take it out and let it set when you are getting ready to cook it sonthatnit will melt all the ice off
Yes
Depending on the injury. If its a bad sprain or and break, then keep the ice on it for a while. For minor injuries, there is no need to keep it on there too long
Nothing major. The meat can keep cooking if it is hot enough, or it can warm the contents of the fridge. Not putting hot meat into a fridge is a holdover from true ice boxes, where the hot meat could melt the ice.
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