I was told 7 mins by a pharmacist friend.
Roughly 12 years
Freezing food or substances does not typically destroy vitamin K. Vitamin K is a stable nutrient and is not significantly affected by freezing temperatures. Vitamin K is a fat-soluble vitamin that plays a crucial role in blood clotting and bone health. It is found in various foods, including leafy green vegetables, oils, and certain animal products. Freezing these foods does not significantly alter the vitamin K content. However, it's important to note that the nutrient content of foods can be affected by various factors, including the length of time they are frozen, the storage conditions, and the cooking methods used after thawing. Vitamin K, like other vitamins, can be susceptible to degradation when exposed to heat, light, or air during the cooking process. Therefore, it is recommended to follow proper storage and cooking techniques to retain the nutritional value of foods. To preserve the vitamin K content in foods, it is best to freeze them promptly after purchase or preparation, store them in airtight containers or freezer bags, and thaw them properly before consuming. Cooking methods that minimize heat exposure, such as steaming or sautΓ©ing, can help retain the nutrient content of vitamin K-rich foods. If you have specific concerns about the nutrient content of frozen foods or their vitamin K levels, consulting a healthcare professional or a registered dietitian can provide personalized guidance based on your dietary needs and goals.
The best vitamins to take for skin care and beauty would be the b vitamins which are vitamin b 12, and vitamin b 6. Also the vitamin C, and vitamin A are good.
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You can buy special flake food designed to keep goldfish orange.
Lots of juicy fruits. ESPECIALLY WATERMELON. Watermelons can contain up to 80% maybe even more!
No, you cannot download any game from The Orange Box onto your HDD. Try buying it on the marketplace.
Chromoplasts are the organelle inside leafs that retain and release pigments. This is what makes leafs turn from green in the summer to orange in the Fall. Sam was here
Vitamin C is easily destroyed during preparation, cooking or storage so follow these easy tips to retain as much of the vitamin as possible. * Eat raw fruits and vegetables as soon as possible after buying them. * Cut vegetables just before eating or cooking. * Cook vitamin C-rich foods quickly in as little water as possible. * Microwave, steam or stir-fry to retain the most Vitamin C.
Soils with high clay content are able to retain water and are generally classed as fertile. Vegetation on these soils is usually more vigorous and of greater diversity. A high clay content also means that the soil can retain more nutrients such as fertiliser for a longer period of time, therefore increasing the nutrients the plants absorb, and therefore, lol, increasing the speed at which the plant will grow! Haha there that's my answer.
vitamin e triggers a relase of a separate kind of mitochondria which is present in certain kinds of tissues, one of which is the penis. this gives the sensation. ultimatly a huge boner that feels goooood.
a similarity:both contain high content of air. a difference:loam retains alot of water whereas sand does'nt retain water well:)
It's all because of the addition of organic matter. When you increase organic matter content to the soil, it increases fertility, and helps better retain moisture.