If they are frozen, months. If they are dried, years. If they are properly canned, years.
rytfuygyugihiuhiuh
For quite longer then normal vegetables. Since they are frozen, they tend to be preserved for longer periods of time. So I would say at least for two months.
2 days
If you freeze it, it will last for years.
a week
2 days
As long as it could be preserved.
Preserved means to keep for a long time. If you make jelly or jam from fruit, they are called preserves.
Depends how careful you were when making it. I wouldn't keep such a thing more than 4 days even in fridge.
So that food can be conviently stored and preserved in long term.
The only ways to keep homemade sauces for a long time without spoiling is either by home canning or by freezing.
A good few hours. Probably a day.