Approximately 4-6 days; as the creamy ingredients tend to go bad quickly. For the freshest salad, I wouldn't eat it after 4 days.
Shelf life is going to depend on things like: where it was made, the ingredients, and how it was handled and stored. I recommend that you eat it within a day, maybe two at the most.
You can keep macaroni salad for three to four days.
Crab salad should keep safely in the refrigerator for three to four days.
I'd keep it no longer than 1 week in the fridge.
You can add a little milk to the mayonnaise or to the finished salad and stir well to mix until it is as creamy as you want. You also have the option of adding more mayonnaise and/or milk once the macaroni has finished swelling.
no because of acid in mayo or miracle whip. aluminum reacts to acid..
In a sealed contqainer, about 3 days.
order to keep its freshness, salad should be stored in a right place. In storing salad, it takes the throughness so that the freshness of salad can be maintained. The right temperature of storing salad is 4 - 6 degrees celsius.
The standard serving size is 1 cup (of salad) per person, meaning you'd need 75 cups of macaroni salad, which is about 2 ounces of uncooked macaroni per person. This means a 16 ounce package of macaroni can feed about 8 people, meaning you would need 9 boxes. Of course, this is based on if EVERY person ate it, and EVERY person ate 1 cup of the salad. But, keep in mind, if this is on a buffet (where people dip their own), some people will eat a lot more than 1 cup, some will eat a lot less than 1 cup, and others won't eat ANY--making it balance out.
You can keep cooked chicken safely in the fridge for 3-4 days. And frozen for almost indefinately.
keep on clicking till the salad is finished
AnswerAt LEAST 2 days, but sandwich shops use big commercial size cans of tuna which is usually made into tuna salad and used throughout the week. Keep the tuna covered with a tight lid.
You can keep BBQ chicken in the fridge for about 1-3 ddays