The expiration date takes into account their packaging. you should be extra careful with anything acidic like tomatoes due to botulism.
Until your freezer breaks down.
If they are frozen, months. If they are dried, years. If they are properly canned, years.
Normally, frozen vegetables are not thawed first but are cooked from frozen.
For quite longer then normal vegetables. Since they are frozen, they tend to be preserved for longer periods of time. So I would say at least for two months.
a week
No vegitable need to breath unless they are frozen
one month
There are approximately 7 ounces in 1 cup frozen vegetables
There are pros and cons to fresh and frozen vegetables. Fresh vegetables can lose 10 to 15 percent of their nutrients during shipping from the grower, to the market and then to your table. Frozen are picked and processed soon after they are picked. Frozen vegetables will retain most of their nutrients. However if the vegetables are blanched (dipped in hot water for 5 minutes) to keep their color and texture, some nutrients are lost. 3 to 5 servings a day of vegetables is recommended.
well normally when you keep something frozen it can stay for a while
2-3 hours
It will depend on whether you intend to keep the meat frozen once you reach your destination or whether you intend to use it soon. The meat will stay good as long as you keep it as cold as possible. To keep it frozen, you should pack it firmly in ice in a cooler.
Some kinds, yes