The expiration date takes into account their packaging. you should be extra careful with anything acidic like tomatoes due to botulism.
If they are frozen, months. If they are dried, years. If they are properly canned, years.
Normally, frozen vegetables are not thawed first but are cooked from frozen.
For quite longer then normal vegetables. Since they are frozen, they tend to be preserved for longer periods of time. So I would say at least for two months.
One gallon of frozen vegetables is equivalent to 128 ounces. Therefore, there are 128 ounces of frozen vegetables in one gallon.
Frozen vegetables can last for up to 8-10 months before they go bad if stored properly in the freezer.
a week
No vegitable need to breath unless they are frozen
one month
Yes, it is safe to refreeze frozen vegetables after they have been thawed, as long as they were thawed in the refrigerator and not left out at room temperature for an extended period of time. However, the quality of the vegetables may be slightly compromised after being thawed and refrozen.
There are pros and cons to fresh and frozen vegetables. Fresh vegetables can lose 10 to 15 percent of their nutrients during shipping from the grower, to the market and then to your table. Frozen are picked and processed soon after they are picked. Frozen vegetables will retain most of their nutrients. However if the vegetables are blanched (dipped in hot water for 5 minutes) to keep their color and texture, some nutrients are lost. 3 to 5 servings a day of vegetables is recommended.
well normally when you keep something frozen it can stay for a while
2-3 hours