No, you should never eat any food that has gone unrefrigerated overnight. This is ample time for bad bacteria to grow. Remember, you can't always smell or see the bacteria which causes food poisoning. If in doubt, throw it out.
No. Cooking veggies changes their status to 'potentially hazardous.' They should not be left unrefrigerated for more than 2 hours.
I would not recommend that it be eaten.
Yes, if it was covered .
No, it is not safe
one week
Two hours max.
2 months
No more then 3 hourz put them in your fridge as soon as they are cool
Chicken should be safe to eat within 3 to 4 days, refrigerated.
Cooked seafoods can be stored in the fridge for 3-4 days.
Unless it is kept warm (135°F and above), cooked broccoli and cauliflower should be unrefrigerated no longer than 2 hours. Less is preferable.
Three days for cooked roast potatoes or cooked chips.
3 days
One week.
not longer that 2 days
2 SECS