A raw turkey can be safely stored in the fridge for up to 2 days before it needs to be cooked.
A turkey can safely remain in the fridge for up to 2 days before it needs to be cooked or frozen.
A raw turkey can be safely kept in the fridge for 1-2 days before it needs to be cooked or frozen to prevent spoilage.
A raw turkey can be safely kept in the fridge for 1-2 days before it needs to be cooked or frozen to prevent spoilage.
A fresh turkey can be safely stored in the fridge for up to 2 days before cooking.
A fresh turkey can be kept in the fridge for up to 2 days before it should be cooked or frozen.
A fresh turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
A raw turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
An uncooked turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
Turkey can stay in the fridge for up to 2 days before it needs to be cooked or frozen to ensure food safety.
Uncooked turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
You can keep cooked turkey in the fridge for up to 3-4 days before it spoils.
You can safely leave a turkey in the fridge for up to 2 days before cooking it to ensure it stays fresh and safe to eat.