A fresh turkey can be kept in the fridge for up to 2 days before it should be cooked or frozen.
Raw turkey can be stored in the fridge for 1-2 days before it should be cooked or frozen to ensure food safety.
Cooked cod can be stored in the fridge for up to 3-4 days before it should be consumed or frozen for later use.
Cooked scallops can last in the fridge for up to 3 days before they should be consumed.
Cooked noodles can typically be stored in the fridge for 3-5 days before they should be discarded.
Cooked eggs can be safely stored in the fridge for up to 7 days before they should be discarded.
Cooked pasta can typically stay in the fridge for 3-5 days before it should be discarded.
Cooked eggs can be safely stored in the fridge for up to 7 days before they should be discarded.
Cooked eggs can be safely stored in the fridge for up to 7 days before they should be discarded.
Cooked scrambled eggs can be safely stored in the fridge for up to 3-4 days before they should be discarded.
Cooked pork tenderloin can be safely stored in the fridge for up to 3-4 days before it should be discarded.
It is safe to keep thawed chicken in the fridge for up to 2 days before it should be cooked or discarded.
Cooked lobster can stay in the fridge for up to 3-4 days before it should be consumed to ensure freshness and safety.