A turkey can safely remain in the fridge for up to 2 days before it needs to be cooked or frozen.
Breast milk can safely remain out of the fridge for up to 4 hours before it needs to be discarded.
Thawed breastmilk can safely remain in the fridge for up to 24 hours before it needs to be used or discarded.
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Breast milk stored in the fridge can be left unrefrigerated for up to 4 hours before it should be discarded.
It should be refrigerated after about 2 hours and should not remain at room temperature for "many hours".
No I would not eat this as you may not know whether it has been pre frozen before it got to the market. and personally I wouldn't eat meat within 3 months of freezing. Food does not remain edible forever.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
Breast milk can safely remain outside of the fridge for up to 4 hours. After taking it out of the fridge, it should be used within 2 hours or stored in a cooler with ice packs if not used immediately. Unused breast milk should be stored in the fridge for up to 4 days or in the freezer for up to 6 months.
Offal is the edible entrails left over after an animal is butchered. Offal must be chilled immediately and then frozen if not cooked immediately. The Offal can remain in the freezer at -18C for 4 months.
That would depend what state the shrimp is in and for how long it has been kept unrefrigerated. Food Items can remain in the temperature danger zone (41-141 degrees F) for UP TO 2 hours and still be safe for consumption. Any longer and you risk food-born illnesses.
Cooked lobster can remain at room temperature for up to 24 hours before significant bacterial growth occurs. Average fungal growth requires much longer periods of time before having any effect on humans. Lobster meat remains safe to eat for longer periods of time than other seafoods due to the unique chemical composition of lobster tissue.
In the event of a power outage, food can remain frozen for several days in an unopened freezer. When the power returns, it is important to inspect the foods for spoilage before eating them.