It should be refrigerated after about 2 hours and should not remain at room temperature for "many hours".
Two hours max.
2 SECS
yes it is ok to eat if it is not to old
I wouldn't store baked salmon in the frig. any longer than 3 days.
Well they look the same but I left it out overnight. The eggrolls and salmon were cooked yesterday. I'm not sure if I was suppose to put them in the fridge.
Cooking salmon that has been in the fridge for a week is generally not recommended, as it may have spoiled. Fresh salmon should ideally be consumed within 1-2 days of purchase, while cooked salmon can last up to 3-4 days in the fridge. If the salmon has an off smell, slimy texture, or any discoloration, it’s best to discard it to avoid foodborne illness. Always prioritize food safety when determining if seafood is still good to eat.
Yes, cooked salmon can be frozen for later consumption.
The ideal temperature for salmon when cooked is 145F (63C).
The recommended internal temperature for cooked salmon is 145F (63C).
The recommended internal temperature for cooked salmon is 145F (63C).
Salmon is fully cooked when it reaches an internal temperature of 145F (63C).
Salmon should be cooked at a temperature of 145F (63C) to ensure it is perfectly cooked.