Cooking salmon that has been in the fridge for a week is generally not recommended, as it may have spoiled. Fresh salmon should ideally be consumed within 1-2 days of purchase, while cooked salmon can last up to 3-4 days in the fridge. If the salmon has an off smell, slimy texture, or any discoloration, it’s best to discard it to avoid foodborne illness. Always prioritize food safety when determining if seafood is still good to eat.
No, it is not safe to eat raw turkey that has been in the fridge for a week as it may have developed harmful bacteria that can cause foodborne illnesses. It is recommended to cook turkey thoroughly before consuming it to ensure food safety.
Consuming raw pork that has been stored in the fridge for a week is not safe. The meat may have developed harmful bacteria that can cause foodborne illnesses. It is recommended to cook pork thoroughly to kill any bacteria and ensure it is safe to eat.
Yes, it is safe to put breastmilk back in the fridge after it has been warmed up. You can store it in the fridge for up to 24 hours.
Yes. If you aren't going to cook it yet, you can even freeze it and it can last even longer.
Fresh salmon is only good in the refrigerator for about 3 days. Beyond that, and you should worry about it growing bacteria. You can freeze it to help it last longer.
Raw meats do not last long in the refrigerator. Meats that are not going to be eaten in a few days should be frozen and not stored in the refrigerator.Place raw meats in freezer bags or paper or an airtight container.Then freeze them for up to 2 years.
Well what i remember is that when were going to cook something that has been in the fridge and is frozen instead of leting it overnight out side they fridge so that it can defrost before you are about to cook it, put in the microwave so that less germs can get in the chiken. also set the temperature in the fridge at 40- or 0 so that also less germs can grow in the meat or produce.
Yes, it is safe to store formula milk in the fridge. You can store it for up to 24 hours after it has been prepared.
yes
No, it is not safe to thaw chicken in the fridge for more than 2 days.
if it has been left out over night or has been put in the fridge without the lid on
No, it is not safe to put warmed milk back in the fridge after it has been heated because it can promote the growth of harmful bacteria.