No, it is not safe to eat raw turkey that has been in the fridge for a week as it may have developed harmful bacteria that can cause foodborne illnesses. It is recommended to cook turkey thoroughly before consuming it to ensure food safety.
yes
Consuming raw pork that has been stored in the fridge for a week is not safe. The meat may have developed harmful bacteria that can cause foodborne illnesses. It is recommended to cook pork thoroughly to kill any bacteria and ensure it is safe to eat.
Yes. If you aren't going to cook it yet, you can even freeze it and it can last even longer.
Generally, it's not safe to eat red snapper or any fish that has been in the fridge for more than 1-2 days, as they can spoil and develop harmful bacteria. Even if it looks and smells okay, consuming fish that has been stored for a week poses a risk of foodborne illness. It's best to err on the side of caution and discard it. Always prioritize food safety and freshness.
no because the bacterial count gets too high,and you will get sick.
yes because it was cooked and not rawl.And you would not get sick unless iy it like 50 days old!
Cooking salmon that has been in the fridge for a week is generally not recommended, as it may have spoiled. Fresh salmon should ideally be consumed within 1-2 days of purchase, while cooked salmon can last up to 3-4 days in the fridge. If the salmon has an off smell, slimy texture, or any discoloration, it’s best to discard it to avoid foodborne illness. Always prioritize food safety when determining if seafood is still good to eat.
Chicken should be safe to eat within 3 to 4 days, refrigerated.
About 3-4 days.
It isn't fresh anymore. I'd be leery of it.
week 1: 888 safe week 2: 979 safe week 3: 9910 safe week 4: 778 safe week 5: 10910 safe week 6: 9810 safe week 7: 999 safe 989 week 8: 101010 safe 999 week 9: 9910 safe 101010 week 10: TBA
it stays for about a week