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yes because it was cooked and not rawl.And you would not get sick unless iy it like 50 days old!

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14y ago

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How long is pork good after defrosting and what are the recommended storage guidelines to ensure its freshness and safety?

Pork is good for 1-2 days after defrosting in the refrigerator. To ensure freshness and safety, store defrosted pork in the refrigerator at 40F or below, or cook it immediately after defrosting. Do not refreeze defrosted pork.


Can turkey that has been cooked for 3 days still be frozen?

You should put it in your refrigerator a week before to thaw. Never cook a frozen turkey, it can cause buring and an awful taste.


How can I defrost cod properly?

To defrost cod properly, place it in the refrigerator overnight or use the defrost setting on the microwave. Avoid defrosting at room temperature to prevent bacteria growth. Cook the cod immediately after defrosting for best results.


How can I defrost frozen cod properly?

To defrost frozen cod properly, place it in the refrigerator overnight or use the defrost setting on your microwave. Avoid defrosting at room temperature to prevent bacteria growth. Cook the cod immediately after defrosting for best results.


If you cook a turkey for 5 minutes can you put it back in the refrigerator until you are ready cook it?

Depends on how long you intend to wait to cook it. An hour sure, two weeks - no way.


How do you remove added salt from frozen turkey?

Normally, you can't remove salt from food once it has been added.


How do you cook turkey that has been preserved with chemical?

you cant


Is it bad if the chicken turns white when defrosting?

If chicken turns white while defrosting, it typically means that the outer layers have begun to cook from the contact with warm air. While it is safe to consume if the chicken has been properly thawed in the refrigerator and the internal temperature reaches 165°F (74°C), the texture and quality may be affected. To prevent this, thaw chicken in the refrigerator, in cold water, or using a microwave.


How long after thawing should you cook a turkey?

Poultry should be cooked within a couple days after thawing for best results. It is possible that the turkey will be good after 5 days but only you can make that determination.


How do you prepare and cook a turkey, including the process of dressing the turkey before roasting it?

To prepare and cook a turkey, start by thawing it in the refrigerator. Remove the giblets and neck from the cavity. Rinse the turkey and pat it dry. Rub the turkey with seasoning and place it in a roasting pan. Roast the turkey in the oven at 325F until it reaches an internal temperature of 165F. Let it rest before carving and serving.


Can you cook a partially frozen turkey left out to finish defrosting overnight if it is still cold in the morning?

Yes you can. The amount of time directed on the turkey for cooking time will need to be extended by 1 hour at 350. Most people put a little bit of water in the botom of the pan so you would have to add less water to compensate for the water left in the turkey. Please make sure the bird if fully cook so no contaimination is present... Cook safe.


How long can you refrigerate a turkey after thawed?

The Medical College of the University of Wisconsin says a fresh turkey can be kept, uncooked, in your refrigerator for no more than 2 days.