yes it is ok to eat if it is not to old
If it is smoked then it is no longer raw... Its just cold. It is ok to eat cold smoked salmon. Smoking the fish actually makes it keep longer. In most cases it is ok to eat salmon raw as well... But it has to be fresh, never frozen and obviously not rotten at all.
Well they look the same but I left it out overnight. The eggrolls and salmon were cooked yesterday. I'm not sure if I was suppose to put them in the fridge.
Cooked salmon should reach an internal temperature of 145F to ensure it is properly cooked and safe to eat.
The recommended internal temperature for cooked salmon to ensure it is safe to eat is 145F (63C).
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
The recommended internal temperature for salmon to be fully cooked and safe to eat is 145F (63C).
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat and delicious.
Cooking salmon that has been in the fridge for a week is generally not recommended, as it may have spoiled. Fresh salmon should ideally be consumed within 1-2 days of purchase, while cooked salmon can last up to 3-4 days in the fridge. If the salmon has an off smell, slimy texture, or any discoloration, it’s best to discard it to avoid foodborne illness. Always prioritize food safety when determining if seafood is still good to eat.
You can eat salmon out of the can IF the can says its already cooked. If so, it will usually say "ready to eat" or something like that (like tuna).
Yes, it is safe to eat cold salmon for 3 or 4 days after cooking.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is properly prepared and safe to eat.