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What else can I help you with?
Do you have to cook cold smoked salmon or can you eat it raw?
If it is smoked then it is no longer raw... Its just cold. It is ok to eat cold smoked salmon. Smoking the fish actually makes it keep longer. In most cases it is ok to eat salmon raw as well... But it has to be fresh, never frozen and obviously not rotten at all.
Is salmon egg roll okay to eat the next day?
Well they look the same but I left it out overnight. The eggrolls and salmon were cooked yesterday. I'm not sure if I was suppose to put them in the fridge.
What temperature should cooked salmon be to ensure it is properly cooked?
Cooked salmon should reach an internal temperature of 145F to ensure it is properly cooked and safe to eat.
At what temperature should salmon be cooked?
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What is the recommended internal temperature for cooked salmon to ensure it is safe to eat?
The recommended internal temperature for cooked salmon to ensure it is safe to eat is 145F (63C).
What temperature should salmon be cooked to in order to ensure it is safe to eat?
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What is the recommended internal temperature for salmon to be considered fully cooked and ready to eat?
The recommended internal temperature for salmon to be fully cooked and safe to eat is 145F (63C).
What temperature should salmon be cooked at to ensure it is safe to eat and delicious?
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat and delicious.
Can you eat canned salmon out of the can?
You can eat salmon out of the can IF the can says its already cooked. If so, it will usually say "ready to eat" or something like that (like tuna).
Can you eat salmon cold 1 day after cooking?
Yes, it is safe to eat cold salmon for 3 or 4 days after cooking.
What temperature should salmon be cooked at to ensure it is properly prepared?
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is properly prepared and safe to eat.
How long can you keep cooked salmon patties?
Salmon needs to be refrigerated in a shallow air tight Tupperware or wrapped tightly with in two hours of cooking. Cooked salmon is usually good in the fridge for three or four days and good in the freezer for two to three months. Smell it prior to eating if it smells sour or feels slimy do not eat it.
