A raw turkey can be safely kept in the fridge for 1-2 days before it needs to be cooked or frozen to prevent spoilage.
A turkey can safely remain in the fridge for up to 2 days before it needs to be cooked or frozen.
A raw turkey can be safely kept in the fridge for 1-2 days before it needs to be cooked or frozen to prevent spoilage.
A raw turkey can be safely stored in the fridge for up to 2 days before it needs to be cooked.
Frozen breast milk can be safely stored in the fridge for up to 24 hours before it needs to be used.
Cooked eggs can be safely stored in the fridge for up to 7 days before they should be discarded.
Cooked eggs can be safely stored in the fridge for up to 7 days before they should be discarded.
Cooked eggs can be safely stored in the fridge for up to 7 days before they should be discarded.
Cooked eggs can be safely stored in the fridge for up to 7 days.
Chicken can safely marinate in the fridge for up to 2 days before it needs to be cooked to avoid the risk of foodborne illness.
Cooked pasta can be safely stored in the fridge for 3-5 days before it may start to go bad.
Cooked pasta can be safely stored in the fridge for 3-5 days before it should be thrown away.
Cooked food can be safely kept in the fridge for up to 3-4 days.