Once the temperature of the meat gets below 135°F, it should be chilled to 70°F within two hours. Then it should be chilled to 40°F within another 4 hours.
You should leave cooked deer out on the counter for only 30 minutes.
24hrs
You can cook almost anything in one, so yes you can put ham in a pressure cooker.
You can typically leave out cooked turkey bacon for a few hours without it spoiling. It should be covered with a napkin or paper towel.
Two hours max.
2 months
No more then 3 hourz put them in your fridge as soon as they are cool
Not long!
Chicken spoils quickly and should be cooked within 1 to 2 days of refrigeration.
Chicken should be safe to eat within 3 to 4 days, refrigerated.
There is nothing wrong with shutting a computer down after you are finished using it, as long as you use the 'Shut Down' procedeures. Bill Gates may want you to leave your computer on all the time, but that is just so that his software has the most oppurtunity to screw up.
Only if cooked. Otherwise you will destroy the cell structure.