Depending on the desired coarseness of the bread it will typically take about 20 to 30 minutes to rise. The longer the bread is left in the oven the more coarse it will come out. For softer bread, leaving it in the oven for about 20 minutes will be fine.
Yeast bread dough usually takes about an hour to rise. Most instructions will say let rise until it has doubled in size.
It depends on several factors, including amount of yeast, sugar, room temperature, length of time to rise, moisture in dough, moisture in air, etc.
Until it has doubled in size.. Usually about 45 minutes.
35 minitures
Read the packaging it came with.
It should take about 2 days if you leave it in the dark
Yeah, but you should keep it in a greased plastic bag after in is kneaded. Make sure to handle the dough as little as possible after it has risen.
a long thick fat hot hard dough thing.
Your bread dough will rise then fall on the second rise if you allow it to sit too long. When left to rise too long, the yeast will consume all of the available sugar in the dough, resulting in fallen bread dough.
Is it OK to leave bread to prove overnight. or what is the longest time I can leave bread to prove. I want to have fresh bread for breakfast
Dough that includes eggs might not be safe if it has been left at a warm room temperature for more than a couple of hours. But other types of dough should be fine. Many types of bread dough require long periods of warmth for yeast or other leavening to develop.
Bulk fermentation is a process in bread making. During the process of bulk fermentation the dough prepared for the bread is left in a warm temperature, due to which the bacteria in the yeast multiply and the dough rises to double.
The dough will begin to ferment after ~5 days; a process that can be avoided by freezing. After fermentation, the bread can still be used, but it may not rise. I have used pizza dough that was in the fridge for 3 weeks... it came out thin crust... but tasty.
There are tiny bubbles of air trapped in the dough. As the dough rises the bubbles expand into the holes you refer to. it is a gas.the best example for gas in solid is bread. (u can type this questions in yahoo answers so u can get more information)
Depends on the dough? Any dough with eggs in the mix will spoil after 4 hours, you risk bacteria growth. If its canned dough if it sits out for too long the texture canges and wont rise properly. You'll end up with flat biscuits or flat bread.
A couple hours if you leave it outside
Around 1 1/2 -2 days