Dough that includes eggs might not be safe if it has been left at a warm room temperature for more than a couple of hours. But other types of dough should be fine. Many types of bread dough require long periods of warmth for yeast or other leavening to develop.
That depends how long they have been unrefrigerated. If they've been sitting out for more than 2 hours, I wouldn't use them.
There's no way to tell without knowing how long it has been sitting unrefrigerated.
Ideally, it shouldn't be left unrefrigerated for more than an hour after it has been dressed.
Well, honey, technically it's not recommended to use cookie dough that's been sitting out for more than 2 hours, let alone 24. Bacteria can party in that dough like there's no tomorrow. But hey, if you're feeling lucky and want to gamble with your gut, go ahead and bake those cookies. Just don't come crying to me if you end up with a case of the cookie crumbles.
That would depend completely on how long they have been unrefrigerated and if there has been any bacterial growth or contamination. If you don't know, it would be safest to discard the food.
Not a good idea. Unless the manufacturer's instructions say it can be left unrefrigerated, it should have been refrigerated.
Yes, you can refreeze pizza dough after it has been thawed, but it may affect the texture and quality of the dough.
that happened to me... the pharmacist told me that if it has been unrefrigerated for more than 12 hours, it has lost effectiveness and a new prescription is needed. Unrefrigerated for less than 12 hours he said would still be OK.
Yes.
Prune juice on its own has flushing effects on the digestive system. Opened, unrefrigerated prune juice is seen as potentially dangerous to drink depending on how long it has been left out, or how old the juice is.
Yes, you can refreeze cookie dough after it has been thawed, but it may affect the texture and quality of the cookies when baked.
Dough is not popular anywhere as dough. Dough is an intermediate stage consisting of combined ingredients that have not yet been cooked or baked. Dough is typically baked (bread, cookies,) fried (doughnuts) or boiled (dumplings) in order to become edible.