Is it okay to make cookies out of Cookie Dough that hasn't been refrigerated for most likely more than 24hrs?

Answer 1

Well, honey, technically it's not recommended to use cookie dough that's been sitting out for more than 2 hours, let alone 24. Bacteria can party in that dough like there's no tomorrow. But hey, if you're feeling lucky and want to gamble with your gut, go ahead and bake those cookies. Just don't come crying to me if you end up with a case of the cookie crumbles.

Answer 2

It is generally recommended to refrigerate cookie dough for at least 24 hours to allow the flavors to meld and the dough to firm up. If the cookie dough has been left unrefrigerated for an extended period, there is a risk of bacterial contamination from ingredients like eggs or dairy. It is best to err on the side of caution and discard the dough to avoid potential food safety issues.

Answer 3

Oh, dude, technically, it's not recommended to use cookie dough that hasn't been refrigerated for more than 24 hours because of the risk of bacteria growth from the raw eggs and flour. But hey, if you're feeling lucky and like to live dangerously, go ahead and bake those cookies. Just maybe have some Pepto-Bismol on standby, you know, just in case.

Answer 4

Oh, absolutely, friend! Baking is all about creativity and making things your own. While it's generally recommended to refrigerate cookie dough to enhance the flavors and textures, as long as the dough looks and smells fine, there should be no problem in baking some delicious cookies. Just remember to trust your instincts and enjoy the process of creating something sweet and delightful. Happy baking!

Answer 5

I wouldn't suggest doing this - the raw cookie dough is made from raw ingredients that may not have been commercially sterile when the cookie dough was made. When the cookie dough was left outside the fridge for over 24 hours, the bacteria in the cookie dough had a lot of time to multiply. Even though cooking the cookie dough should kill the bacteria, you can get food poisoning from the toxins left by the bacteria even after the bacteria are dead.