3 weeks
Theoretically it can last and does not spoil for a VERY long time BUT Methanol can absorb water once opened. Check that the methanol is clear and not milky. I have heard that it goes brownish when off.
Mirin typically lasts for about 6 months to a year before it goes bad. It is important to store it properly in a cool, dark place to maintain its quality and flavor.
Garlic can be stored for up to 3 to 5 months in a cool, dry place before it starts to go bad.
To store a DPPH in methanol solution for long-term purposes, it is recommended to seal the container tightly to prevent evaporation or contamination. Store the solution in a dark, cool place to minimize degradation of the DPPH. Periodically check the solution for any color changes or signs of degradation.
Coffee with milk typically lasts for about 1-2 days in the fridge before it goes bad. It is important to store it in a sealed container to maintain freshness.
Fish will typically last in the fridge for 1-2 days before it goes bad. It is important to store fish properly in the fridge to maintain its freshness and quality.
Fish can typically stay in the fridge for 1-2 days before it goes bad. It is important to store fish properly in the fridge to maintain its freshness and quality.
Rye bread typically lasts for about 3-5 days before it goes bad, but this can vary depending on storage conditions and whether it is homemade or store-bought.
Fresh fish can typically be kept in the fridge for 1-2 days before it goes bad. It is important to store it properly and check for any signs of spoilage before consuming.
Sea moss can typically be kept for up to two to three weeks in the refrigerator before it goes bad. It is important to store it properly in a sealed container to maintain its freshness.
Cooked rice can last in the fridge for about 4-6 days before it goes bad. It's important to store it properly in an airtight container to maintain freshness and prevent spoilage.
Fish can typically stay fresh in the refrigerator for 1-2 days before it goes bad. It is important to store fish properly in the refrigerator to maintain its quality and safety for consumption.