Wet the corn by holding under running water with the husk attached. Place in microwave and cook on high power for 1:30 to 2:00, varies with the power of your oven.
When cob is hot to the touch, remove from oven and let stand for one minute. Remove husk and silk and serve.
It takes about 3 minutes for each ear of corn. Eg 3 mins for one corn, 6 mins for 2, etc. I put it in a plastic shopping bac with some butter, salt and pepper and it always comes our great!
cook corn on cob 45 seconds
2 minutes
Jerry out.
30 seconds
30 minutes.
6 minutes a ear
Three minutes
Zf
Minute
Usually you put popcorn into the microwave for about 2:30 , but it depends on the popcorn, the microwave, and the heat level.
NO all it takes is get a plastic bag then poor corn starch in it, next put corn oil in it, finely water, lastly seal it and put it in the microwave for 20 seconds NOW YOU HAVE PLASTIC!
when you put corn starch in water mix it well throw it in the microwave and you have a gel.
yes I suppose if you put it in there long enough it will start toasting
You put it in water, boil the tenderloin, paint it blue, put it in the microwave for 30 seconds then fry it
5 minutes and you also put a cup of water in with it
Dont put it in a microwave
Yes, but it is not advised as this will cause the corn to be mushy when cooked.
Yes, as long as the container has no metal on it.
you put it in the microwave. you put it in the microwave.
SIMPLE. A quesidilla is a tortilla: either flour or corn. It has melted cheese in it and sometimes it has chicken and vegetables in it. I my opinion, Taco Bell has the most delicious quesidillas! By the way, a quesidilla is usually griddle cooked. But I think, that as long as there's heat, you can cook a quesidilla. I put mine in the microwave and it turned out just fine! Just pop it in the microwave for about 30 seconds. Its delicious when the cheese oozes out. Make sure to put a small sauce container full of water next to your quesidilla when you put it in the microwave because if you don't, your quesidilla WILL harden. Make sure you also DON'T microwave it to long because it will also harden! My favorite brand of tortillas is "MISSION" because it neither corn or flour, it's both. The best cheese to use for your quesidilla is Monetary Jack, Cheddar, or American.
they put corn seeds in the ground then put a fish over it then covered it up with dirt and waited for however long