You put it in water, boil the tenderloin, paint it blue, put it in the microwave for 30 seconds then fry it
1 - 2 Hours in the roaster
Cook the 7.5 lbs pork tenderloin at 375°F for approximately 1.5 to 2 hours. Use a meat thermometer to ensure it reaches an internal temperature of 145°F for medium rare, or 160°F for medium. Let it rest for 10-15 minutes before slicing and serving.
4 hours
500F for first 15 min. then lower the temp to 375-400F and cook for 40min/kg, (1 kg = 2.2 Lbs).
5 chicken drumsticks; 1.25 lbs; 1600 watt microwave; on plate covered w/ plastic bowl; 4 mins full power; turn over each piece and return to mw and cook additional 2.5 mins. Temp is 195 w/ meat thermometer.
Thicker cuts of meat such as a tenderloin especially if injected with anything should always be cooked to an internal (inside the thickest point of the food) of atleast 165 degrees for atleast 15 seconds. Once the meat has reached that point it is safe to eat.
'til it's done
bake 2 lbs ground pork temperature and how long
It takes around 2 hours and 10 minutes:)
To answer a question we need a what,who, where, why, or how question. Your question leaves out the what.
The first microwave was invented by Percy Spencer after world war II it was called Radarange. But the size is not for home use because it is too large and expensive.
The weight of Sharp-R55TS-05-CuFt-Countertop-Microwave-Oven-Stainless-Steel is 37 lbs.