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I just did, and also mixed the crabapples with celery, kiwi, lemon, cucumber, grapefruit to make a delicious alkaline juice.
They stay better in the refrigerator.
Maybe and maybe not. It really depends on the lemon. I never would eat anything that spends a very long time in the refrigerator. My parents eat something and then when they don't want to eat it anymore they put it in the refrigerator. After weeks or maybe even more they take it out and mostly throw it away. So i guess, that no i don't think that's a good idea to think that fresh lemon squeezed juice is still good after a week in the refrigerator. P.S. Nice question by the way!!! :P
Just drizzle some lemon juice on it, or it will go brown in seconds.
raspberry lemon
The substitution for 1 fresh squeezed lemon using lemon juice concentration is 1 TBS.
The best way to store half of an avocado is to first brush the cut surface with fresh lemon juice, Then wrap tightly in plastic wrap to seal out the air. It should stay fresh in the refrigerator for at least two days.
Ingredients1 ea Cucumber, large peeled2 c Chicken broth1 1/2 c Milk1 tb Lemon juice1/2 ts Curry powder1 x Salt1 x Pepper1 x ChiveDice cucumber. Put all ingredients in blender. Blend till smooth. Store in refrigerator several hours or overnight. Garnish each serving with cucumber slice and chopped chive. Serve with croutons and carrot sticks. Makes an excellent cold soup.
what do you wish in your home/
no
LOVES FRESH LEMON Perfume
For purposes of baking there is no real difference. The lemon juice from the green bottle if you read the label, you will see that it is from concentrate, and fresh squeezed is exactly that, fresh squeezed.