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Until it is well done.
Depends if you cook it
Venison my friend. If you can try as "jerky" I highly recommend it.
It depends what you want to cook. A piece of meat I would cook at 180°C around 1 to 1,5 hours.
Cook a piece of meat in its own fat.
is it 40 days all other meat does
Yes, you can
YES, deer meat is VERY LEAN! You need fat for long term survival.
brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.
how long does it take to cook a ten pound meat loaf
Deer should be aged only a few days in your refrigerator immediately before cooking. Two days in a refrigerator that is 36 to 38°F would be a good rule of thumb. Three days in a refrigerator that is 34 to 36°F. Be sure to cook all meats thoroughly, and to the proper temperature. For deer, you should treat it like beef or lamb, and cook it to approximately 150-155°F.
A piece of wood buccaneers used to cook meat to sell it to passing by sailors