3 - 4 Years. Like a hamster.
Young dibblers are weaned at 3-4 months of age.
Around 1,000
Dibblers are small, carnivorous, native marsupials of Australia. The main reasons why dibblers became endangered have been predation by introduced species such as feral cats, wild dogs and foxes. Competition with introduced species of mice has resulted in lower populations, as has changed fire regimes and habitat degradation.
Dibblers, though small, are exceedingly aggressive and will fight for their survival against predators. Animals which eat dibblers include owls, quolls and introduced predators such as foxes and feral cats.
The dibbler is a small, carnivorous marsupial found only in Australia. It is restricted to old-growth mallee heath in the coastal areas of southwestern Western Australia.
Efforts to protect the endangered dibblers, a small marsupial native to Australia, include habitat restoration, captive breeding programs, and predator control measures. Conservation organizations are working to restore their natural habitats by removing invasive plant species and enhancing vegetation. Additionally, captive breeding programs aim to increase population numbers and reintroduce dibblers into their native environments. Monitoring and research are ongoing to track their populations and ensure the effectiveness of these conservation strategies.
The Dibbler is a carnivore and feeds largely ground dwelling insects or other invertebrates, small lizards, small birds and small mammals.
Dibblers are one of the class of Australian carnivorous marsupials known as dasyurids. Hence, they eat small vertebrates such as tiny mammals, birds and reptiles, as well as a variety of invertebrates such as insects and insect larvae. They will resort to eating vegetation if the supply of live prey is too low.
if you want it to live as long as you live you can stick with that
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