Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious
16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs
16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs
Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
you keep it for 15 minutes
90 minutes at 325 degrees (loosely covered with foil).
325 is slightly too cold to bake a hard vegetable on - around 350-400 would be better.
it depends on the dish, but 5-10 minutes
Bake a 3 pound chicken at 325 degrees F for 45 to 60 minutes or until chicken is cooked through and juices run clear.
325 or 220
You can Bar-b-Q them, fry them on the stove, or bake them in the oven at about 325 until they are well cooked by using a thermometer.
Usually the temperature is given on the turkey package. But if not preheat the oven to 325-350 degrees for 15-20 mins
bake a ham at 325 degrees for approximately 15 min per pound. add about 1/4 cup water in bottom of pan for moisture and cover tightly with foil. from Bakersfield, California
No. When baking with a glass pan, the temperature is reduced from 350 degrees to 325 degrees, but the baking time is not lengthened.
i just cooked some and it took me about an hour and 25 min.
325 millimeters is 12.79 inches.
Depending on the size of the sweet potato, you would bake 35 to 45 minutes. Check for doneness and bake longer if needed. Larger potatoes require longer to get done.