You bake them at 425 degrees for 30 minutes. Trust me.
About 4 minutes per side.
About 4 minutes per side.
165 deg F. The time depends on how high you have the heat.
I would say depending on the thickness of the chops, if they are at least an inch thick 400 degrees for 30 -40 minutes. They will most likely be cooked to well or well done.
About 4 inches long,2 inches wide and 1/2 an inch thick.
I would say depending on the thickness of the chops, if they are at least an inch thick 400 degrees for 30 -40 minutes. They will most likely be cooked to well or well done.
Put the oven to grill at 150-180oC/270-315oF for 10-15 on each side or until done.
It depends on how you like your meat. It also depends on how much the strip steak weighs and how thick it is. For example, a 2 inch boneless steak should be cooked a total of 18 minutes, 9 minutes each side over a hot grill.
I heard that the general rule is 10 minutes per inch of thickness of the fish. So for a half inch thick fillet of fish, 5 minutes (that's total, not per side). But you're not supposed to round up or down, so if the fish is 3/4 of an inch thick, you cook it for 7 1/2 minutes, not seven, not eight.
Yes, brown first, then season (salt draws the moisture to the surface, so you don't want to season before you brown). They turn out best when cooked in a dutch oven (moist and tender). 350 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops - about 1 1/2 hours. At higher altitudes you'll have to cook longer. You'll know it's done when the center is no longer pink. Always check. Hope this helps! :o)
7 hours
how thick is .31 of an inch.
A good sized steak that cooks well, and evenly is about 3/4 of an inch thick all over. Of course, you can cook thicker steaks, but they need to be on a lower heat for longer which dries the steak more.