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I heard that the general rule is 10 minutes per inch of thickness of the fish. So for a half inch thick fillet of fish, 5 minutes (that's total, not per side). But you're not supposed to round up or down, so if the fish is 3/4 of an inch thick, you cook it for 7 1/2 minutes, not seven, not eight.
What else can I help you with?
How long should I cook fish on the grill for optimal results?
Grill fish for about 6-8 minutes per inch of thickness, flipping halfway through, for optimal results.
How long should fish be grilled in foil?
Fish should be grilled in foil for about 10-15 minutes, depending on the thickness of the fish.
How long should you cook fish on grill?
It depends on the fish and the thickness, but generally, you want to cook the fish until it flakes easily. White, flaky fish (like cod or tilapia), you'll want grill for about 5-7 minutes, turning once (I prefer to let it cook a little longer on the first side, so 4 minutes on one side and 2 on the other). Fish like salmon or swordfish steaks take about 10 minutes.
How long should you cook swordfish?
Fish sticks take about 15 minutes to bake in the oven. If they are frozen, read the time recommended on the package. Homemade ones should be baked at 400 degrees Fahrenheit.
If your fish is whiting small in 350 degrees and in a conventional oven how long should you cook your fish?
Fish will cook very quickly and dry out easily. You should only cook for a maximum of around 8-10 minutes.
What temperature should I bake fish at?
For most types of fish, bake at 350F (175C) for about 10-15 minutes per inch of thickness.
How long does it take to grill fish to perfection?
The time it takes to grill fish to perfection depends on the thickness of the fish and the heat of the grill. Generally, it takes about 10 minutes per inch of thickness, flipping halfway through cooking. It's important to cook until the fish is opaque and flakes easily with a fork.
How long should I grill fish for the best results?
Grill fish for about 6-8 minutes per inch of thickness, flipping halfway through, for the best results.
How do you cook fish fillets on George Foreman grill?
Your catfish should be done in about 10 minutes.
How long should you cook a cod filet on the BBQ for?
It depends on the thickness but a cod fillet that's approximately 3/4 inch thick should remain on the grill for approximately two to two and a half minutes. Gently turn it. Grill the second side for approximately two minutes. At the end of the grilling, the fish should be firm to the touch but not hard and not "spongy."
What temperature should I cook fish in the oven at?
For most types of fish, you should cook them in the oven at a temperature of 400F (200C).
How long do you bake cod and what temperature?
No matter how you decide to prepare your fish by poaching, broiling, grilling, stewing, etc. -- make sure not to overcook it. Think 8-10 minutes per inch of thickness, i.e. if you have 2 pieces of 1-1/2 inch thickness and weighing about 16-20 ounces, do not cook it for any more than 20-30 minutes. Your oven should be set no high than 350 F or 160 C. Grilled cod fish is done once it starts to flake.
