How long do you put a cupcake cake in the oven?

Answer 1

Answer :

It can vary depending on the type of cupcake you are making, but usually between 15-25 minutes. I always bake mine somewhere in between, then insert a toothpick in the middle to see if they're baked all the way through. If the toothpick comes out with batter on it, bake them a minute or two longer and then check them again. If they are done, when the toothpick is inserted into the middle, it will come out clean. Be careful not to over-bake them. Remember, they will continue to cook a short time longer even when removed from the oven.

Answer 2

You bake cupcakes for as long as the recipe tells you,

• until they are golden brown,
• or when you stick a toothpick in the middle in comes out dry.

Answer 3

That depends a lot on the size of the cupcake, the temperature of the oven and the viscosity of the batter, so it's difficult to give you a timing - anywhere between 15 minutes and 50 minutes. However, "until golden brown, risen and springy" is a fairly accurate guide. (Golden brown is difficult to judge on chocolate cupcakes.) Also, stick a knife or a cocktail stick in one when you think it's cooked - if the knife/cocktail stick comes out with no batter/gloopy bits on it, the cupcakes are cooked. The bases of the cupcakes should not be soggy.

Answer 4

Once you've chosen your cupcake recipe, preheat the oven. Ovens often take 10 to 15 minutes to reach the required temperature, and preheating will ensure even and accurate baking. Most cupcakes bake at 350°F.

• Bake cupcakes in a preheated oven according to your recipe or the cake-mix package directions. Most 2-1/2-inch cupcakes are baked at 350°F for 15 to 22 minutes.
• Here are some general guidelines for adjusting baking times for larger or smaller cupcakes:
  • Mini cupcakes: A recipe that makes 24 standard (2-1/2-inch) cupcakes will make about 64 mini cupcakes. Generally, they're baked in a 350°F oven for 10 to 15 minutes.
  • Jumbo cupcakes: A recipe that makes 24 standard (2-1/2-inch) cupcakes will make 10 to 16 jumbo cupcakes. Typically, they're baked in a 350°F oven for about 25 minutes.
• Test the doneness of cupcakes by inserting a wooden toothpick into the centers. If the toothpick is clean when you remove it, the cupcakes are done. If wet batter or several moist crumbs cling to the toothpick after it is removed, the cupcakes need to bake longer.
• Cool cupcakes in the pan for 5 to 10 minutes before removing them. When they are very hot they are quite fragile. Cooling cupcakes for the recommended amount of time allows them to be removed from the pan without breaking or tearing. Use a thin metal spatula to help you lift the cupcakes from the pan.

Answer 5

For convection ovens you'll want to reduce the temperature by 25 degrees and the cooking time by 25%. For most cupcakes this works out to 325 degrees for 12-15 minutes

Answer 6

well... it depends on how big the cupcake is.

Answer 7

at 350 degrees Fahrenheit, about 15-20 minutes, depending on the size of the cupcake pans.

Answer 8

25-35minutes