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how long do you bake a single pie crust and at what temp
Yes, Peaches should be stored in the refrigerator. Otherwise they will rot.
if you want to make the crust chewy try melting the butter in it a little for crispy you can pre bake the crust for a few minutes but not too long or else it will crumble
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30 to 40 minutes. Check the crust to make sure it's browned and crispy.
Between 15 to 25 minutes is ideal for just a pie crust. You may need to weigh it down and poke holes in it to prevent the crust from bubbling up.
Here is a link with instructions on "Blind Baking" which is what it's called when you simply need to bake your pie crust before filling it. It instructs to bake the crust at 350F for 15-20 minutes if you are just pre-baking and will be baking it more after adding the filling. Bake for 30-35 minutes if you need the crusts completely baked. I just finished baking my crusts, and I didn't have anything to weigh the crust down with, so it has a few air bubbles (which can be pushed down if you catch them while the crust is still soft) and on one the side partially rolled down instead of staying up on the edge. Other than that, they look like great pie crusts. :D http://www.dianasdesserts.com/index.cfm/fuseaction/bakingtips.pastry/Pastry.cfm
Bake what?
19 DAYS
Bake has a long vowel sound. Long vowel "A" is prounounced ay. The word bake sounds like bayk. So long vowel sound.
you bake them for about 10 minutes
about 3 days