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To bake an unbaked frozen rhubarb pie, preheat your oven to 425°F (220°C). Bake the pie for about 50 to 60 minutes, or until the crust is golden brown and the filling is bubbling. It’s a good idea to cover the edges of the crust with foil if they start to brown too quickly. Let the pie cool for a bit before serving to allow the filling to set.

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2w ago

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