swiss chard and rhubarb
A vegetable known as Chard, Swiss Chard,Silverbeet, Perpetual Spinach, Spinach Beet, Crab Beet, Seakale Beet and Mangold.
Rhubarb is a vegetable often used in cooking and baking, particularly in desserts like pies. It has long, fleshy stalks that can be tart in flavor, and its leaves are toxic and should not be eaten. Rhubarb is typically cooked with sugar to balance its acidity. Its bright red or green stalks are a hallmark of spring and early summer produce.
A vegetable that fits this description is a stem vegetable, such as rhubarb. While rhubarb is often categorized as a fruit in culinary contexts, it is technically a vegetable that consists primarily of its stalks. These stalks grow from the root system and do not have leaves, flowers, or seeds in the edible part commonly consumed.
This described rhubarb. It is long and thin, and looks a bit like celery. However, the stalks are a rich red color.
Celery is a vegetable that comes from the stalk of the Apium graveolens plant. It is characterized by long, crunchy, fibrous stalks that are commonly used in cooking and as a low-calorie snack.
Beets are a red vegetable.
In Alberta, one notable plant grown for its stem is rhubarb. This perennial vegetable is prized for its tart, edible stalks, which are commonly used in pies and preserves. Rhubarb thrives in the cooler climate of Alberta and can be harvested in the spring and early summer. Its vibrant red and green stalks make it a popular choice for home gardens and local markets.
No and it is not a vegetable
Beetroot is an extremely red-coloured root vegetable.
i would cut them off
A homophone for a red vegetable is "beet" which sounds like "beat."
a vegetable that rhymes with street is a beet